Greek salad


The Greek table is a place of sharing, friendship and hospitality, so invite some friends and family around and make your own Greek feast.


4 ripe tomatoes

1 Lebanese cucumber

1 red onion

1 cup Greek kalamata olives

Handful fresh mint leaves

Handful fresh basil leaves

Handful fresh oregano leaves

200g Greek feta cheese

Dried Greek oregano

3 tbsp Greek olive oil

1 tbsp red wine vinegar

Sea salt and ground black pepper to season


Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges.

Put in a salad bowl, add olives, mint, basil, fresh oregano and toss.

Add a slice of feta cheese on top and sprinkle over dried oregano.

Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.