The fermentation-focused bar with free-wheeling food options opens in the Melbourne CBD on Friday.
A tongue-in-cheek take on members-only clubs is a riot of colour and flavours drawn from worldwide shipping routes.
If quirky service is high on your restaurant priority checklist, mark Haidilao down for a visit.
The updated pub gives the classic Aussie pairing of hot wedges with sour cream and sweet chilli sauce a modern glow-up.
Deep-fried Viennetta ice-cream cake is on the menu at Marrickville's newest venue, which features with more than a few nods to the 1980s.
Wild Rover has rebooted as a more grown-up bar with 50 wines to choose from.
Fans of Kensington's Hunan-style standout can breathe easy as Chairman Mao prepares to open in Hyde Park.
Kobo will bend the rules and expectations of omakase in Australia.
One of Sydney's best-known Japanese chefs combines a ramen bar with an omakase restaurant.
Grill Americano from Chris Lucas is ready to dazzle, bringing big steaks and a big cellar to Flinders Lane from Monday.